SCRATCH KITCHEN WHISKEY & SCOTCH EXTENSIVE WINE SELECTION LOCAL TAP BREWS

ESTABLISHED IN 2016 HERE IN KEARNEY NEBRASKA FIRST AND ONLY OTHER LOCATION ESTABLISHED IN MCCOOK, NEBRASKA IN 1982
WITH PARTNERS THE CHEF BRINGS SMALL TOWN HOSPITALITY AND CLASSIC DISHES WITH ITALIAN AND EUROPEAN INSPIRATIONS TO THE BEST OF NEBRASKA BEEF AND OTHER QUALITY SOURCES
MENU IS SUBJECT TO WEEKLY CHANGES
2.5% credit card fee may be applied
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STARTERS • SANDWICHES & Burgers

STARTERS

Wings***
12

Fresh chicken drumsticks brine, fried, and tossed in house made Korean style sauce

Spinach & Artichoke Dip**
15

Artichoke heart, spinach, herbs, spices, creamy cheese blend, corn chips

Lobster Mushrooms
20

Large mushrooms stuffed with lobster, cheese, herbs, citrus, and spices

Tallow Candle
13

House aged tallow, butter, herbs, grilled bread, salt

Calamari
16

Sliced calamari fried and served with house chipotle aioli

SANDWICHES & BURGERS*

All sandwiches & burgers are served with house cut potato fries fried in beef tallow Substitutions to sides may require an upcharge
Cheddar & Hot Honey
15

8oz house grind steak burger, cheddar cheese, house hot honey, brioche bun

Cooks Burger
19

8oz house grind steak burger, gouda cheese, house bacon sauce, truffle aioli, lettuce, local brioche roll

Mushroom & Swiss
17

8oz house grind steak burger, swiss cheese, sauteed mushrooms, truffle aioli, local brioche roll

French Dip
18

Thinly shaved prime rib, swiss cheese, house jus, local hoagie Add creamy horseradish for +1 Loaded with Mushrooms & Onions +5

Steak Sandwich
24

Grilled strip steak, bacon jam, sauteed mushrooms, melted swiss, chimichurri aioli, local hoagie

PASTAS • CRAFTED PLATES

All pasta and main dishes are served with a house garden salad with choice of house made dressing Up-grade to a Caesar +3 | Wedge +7
*Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **Gluten free

HOUSE-MADE PASTA NOODLE BOWLS

All pasta noodles are made brass extruded in house with fine ground quality semolina flour and water
Salmon*
29

Faroe Island salmon, house-made casarecce pasta noodles, cream. sweet pea, preserved lemon, black peppercorn, caper, cream

Prime Rib Peppercorn
27

Cubed prime rib, house-made casarecce noodles, bourbon, garlic & shallot, toasted peppercorn, cream, parmesan cheese, crispy greens, hot honey

Cajun Shrimp Spaghetti
29

Housemade fresh linguine pasta noodles, pan seared jumbo shrimp, sliced chicken breast, cajun cream sauce, parmesan cheese, spices & herbs

Chicken Alfredo
22

Housemade fresh linguine pasta noodles, cream, parmesan cheese, spices & herbs, sliced chicken breast

CRAB SPAGHETTI
24

House-made fresh spaghetti pasta, noodles, jumbo lump crab, green peppers, coniac, butter, house-made marinara, fresh shredded parmesan cheese, fresh chives

CRAFTED PLATES

Oscar ***
50

8oz sirloin steak, lump crab, asparagus, whipped potatoes, bearnaise sauce

Roasted Chicken ***
24

1/2 chicken brined, dry aged, roasted, glazed in preserved lemon and peppercorn butter, served over tallow fried brussel sprouts with almonds, bacon, pomegranate, tossed in house made kalbi glaze

Dry Aged Pork Chop***
38

12 oz dry aged grilled Duroc pork chop, house-made pistachio and maple mashed potatoes, house-made jalapeño and pineapple jelly

Duck Breast***
29

8 oz pan-seared medium rare maple duck breast, sliced and served over sweet Thai chili sauce, grilled asparagus, grilled sweet baby broccolini

CRABCAKE
27

Jumbo lump crab, bell pepper, red onion, herbs, seasonings, citrus, and panko, basmati rice, emulsified butter, and broccolini

Protein add on
Grilled Chicken Breast* +7 | Grilled Steak* +12 Fresh Salmon* +10 | Seared Scallops* +14 Anchovies +2

BUTCHER BLOCK***

All of our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Certified Angus Beef.

STEAKS

All steaks are served with a baked potato or house whipped potatoes and a house salad with dressing of choice.
14 oz Ribeye
62

Rich, tender, juicy, full flavored with rich marbling throughout

10 oz NY Strip
49

steakhouse classic cut that is lean and is known for it’s deep beef flavor

8 oz Sirloin
32

Delicious tender

6 oz Filet
53

Bacon Wrap +3

10 oz Prime Rib
48

Prime Rib available Tuesday-Saturday

16 oz Prime Rib
78

Prime Rib available Tuesday-Saturday

STEAK TOPPINGS

Blackening Seasoning **
4
Sauteed Mushrooms **
6
Sauteed Onion **
4
Miso Jumbo Shrimp**
14
Seared Gorgonzola **
5

SIDES

Substations for baked potato or whipped potatoes may require an upcharge
Asparagus
8

Bacon wrapped +3 **

Brussel Sprouts
7
Whipped Potatoes
5

Loaded +2 **

Cheesy Pasta
7
House Cut Fries
6
Broccolini **
7
Baked Potato
5

Loaded +2

FULL ENTREE SALADS

Loaded Salad
16

Fresh greens, cheddar, bacon, egg, tomato, onion, crouton, house made dressing of choice

Pepper Crusted Caesar
18

Fresh cut romaine lettuce, house-made Caesar dressing, Parmesan cheese, fried capers, sliced pepper crusted Red Bird chicken breast, and croutons

DESSERT

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

RED VELVET BROWNIE
House made red velvet brownie over white chocolate and topped with vanilla butter cream 9
COOKIES & CREAM
Housemade cheesecake mousse, Oreo crust, chocolate curd, Oreo crumble 8
BREAD PUDDING
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House made bread into our house bread pudding with bourbon glaze 7
snickerdoodle
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Half baked snickerdoodle with cinnamon and pecan praline ice cream, caramel sauce 15

KIDS MENU

12 AND UNDER

SERVED WITH CHOICE OF DRINK AND ONE SIDE

MAIN

Hamburger
12
Cheeseburger
13
Macaroni & Cheese
10
Chicken Strips
13
6 oz. Sirloin Steak
16
Grilled Cheese
10

DRINKS

Coke
Diet Coke
Sprite
Lemonade
Root Beer
Dr. Pepper
Coke Zero
Iced Tea
Milk

SIDES

Mashed or Baked Potato
Asparagus
Macaroni & Cheese
House Fries

DESSERT

Two scoops of ice cream
5

with chocolate sauce